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I read things about how people in the Lowcountry like perfectly separate rice, but our rice was never like that.

1 cup dry red wine.2 sprigs fresh tarragon.

3 ripe but firm Bosc pears, peeled, halved and cored.1 cup heavy cream.1 cup chicken stock.

1/2 pound fingerling or Yukon Gold potatoes.2 endives, trimmed, cored and cut crosswise into 1/4-inch wide strips.

Combine the port or Madeira, red wine, honey and tarragon in a medium saucepan.

Add the pears and bring to a simmer over medium heat.Whether you’re swapping out one pantry staple or rethinking your weekly list entirely, store brands are earning their place in more carts for a reason.

The trick isn’t just buying cheaper — it’s learning how to shop better, even when the label isn’t familiar..For anyone new to private label — or burned by a bland can of beans years ago — here are a few ways to shop smarter and get the most out of what’s available on the shelf.. Start with pantry basics.

Canned tomatoes, pasta, rice, flour, and frozen fruits or vegetables are low-risk, high-reward private-label picks.These products are frequently made by the same manufacturers as national brands, with minor formulation adjustments..