The case for open sourcing

first major vineyard.

The recipe is a simple one, calling for just six ingredients: water, fine salt, granulated sugar, brown sugar, Dijon mustard, and salmon.It would be ideal for a clearly new-to-the-kitchen Harry (who revealed in his book that he needed to ask Meghan what parchment paper was).

The only caveat with this one is it was published in November of 2018, several months after they married.Either way, we're sure they'd enjoy making this recipe together now.. GET THE RECIPE.If you'd like, you can use the surplus grilled chicken, pickled vegetables, and marinade from the banh mi to make a Vietnamese chicken salad — in just 15 minutes.. Cook Mode.4. red Thai chiles.

8. skinless, boneless chicken breast.Pickled Vegetables.

, split and grilled.

, thinly sliced lengthwise.As highlighted in multiple.

2025 trend reports., tangy, fermented notes are appearing everywhere—from kimchi butter on restaurant menus to koji-marinated meats, shrubs, and sour beers.

These ingredients provide complexity, contrast, and just enough weirdness to feel exciting—especially for Gen Z and younger millennials, who often prioritize adventurous textures and flavors over traditional comfort foods.. On TikTok, the hashtag “pickle” has surpassed 321 million posts, featuring everything from brine-based cocktail riffs to ultra-sour taste tests and DIY pickle juice experiments.The current cultural appetite leans toward food that’s not just flavorful but sensory — sharp, strange, and worth filming.. That makes.